In this province the fruit and vegetable sector numbers more than 31,000 acres (75% of the Piemontese patrimony), and an average production of 3.5 million quintals of fruit. Over 1 million quintals of apples are produced, approx. 800,000 quintals of actinidia, even the peaches and nectarines together exceed 1 million quintals, and almost 400,000 quintals…