Name Robiola d’Alba Seal of quality Prodotto Agroalimentare Tradizionale (PAT) Description A soft cow’s milk cheese, white in colour and without a rind. Each cheese weighs about 300 g. with a diameter of 9- 13 cm and convex edge of 2-4 cm. The minimum maturing period is of between 4 -5 days, although according to…