Name Round Apricot of Costigliole Seal of quality Prodotto Agroalimentare Tradizionale (PAT) – Typical Food Farming Product. The procedure has begun for PAT recognition. Description The fruit of the Tonda di Costigliole variety is round and medium-sized; the skin is orange-yellow-coloured with reddish marbling; the pulp is yellow-orange-coloured and of a hard consistency. It is…