Name Genepì Occitan Seal of quality Prodotto Agroalimentare Tradizionale (PAT) / Typical food-farming product. Description The plant Genepì belongs botanically to the “Artemisia”, which numbers over 200 species of this plant; Artemisia genipì and Artemisia mutellina are two of the most acclaimed species used for the production of Genepì. Artemisia genipì , also known as…